We celebrated Valentine’s day yesterday since I had a class Thursday evening. Making mussels is our little tradition, so we had a full-fledged Belgian feast with (oven baked) fries, mussels in a Leffe beer sauce, bread and beer! We also had brownies for desert, which is not Belgian at all, but were super yummy.
Here’s Andy scrubbing the mussels. Bernie just wants to know what all the fuss is about…
Here are the little babies right before we put the lid on. The sauce was super simple—just a few shallots, garlic, rosemary and about a cup of beer.
The good news its that they were still delicious and we feel fine today 🙂 The better news is that the sauce was perfect for dipping the fries and bread.
What do you like to cook for a celebration? For some reason, we’re all about the seafood.
Hope you have a great weekend!